5/1/2024 0 Comments Loaded baked potato png![]() ![]() Below is a quick look at all the ingredients you’ll need to make loaded potato skins. ![]() It’s filled with hearty goodness: a crispy potato shell filled with delicious Tillamook cheddar cheese and generous sprinkles of smoked bacon. This restaurant recipe for loaded potato skins is amazing. Just before serving, load them up and pop them under the broiler. And when you’re planning a party it’s super convenient to bake the potato skins and cook the bacon the evening before. So they’re easy to make with minimal mess and clean-up. And for a vegetarian twist, replace the meat with lentils or a meat substitute, and adjust the cooking time accordingly.If you’re hosting a party this weekend, this Loaded Potato Skins recipe is the perfect appetizer! These potato skins are baked, not fried. Not a fan of cheddar? Mozzarella, pepper jack, or gouda can be your cheese du jour. Variations and Substitutions:įeeling playful? Switch the bacon for some diced ham or even sausage. Want to store it longer? Freeze it! Just make sure to thaw it overnight in the fridge before reheating. Then, place it in an airtight container or cover it with some cling wrap and pop it into the fridge. Now, if by some miracle you have leftovers, simply let the casserole cool down. Once done, serve this masterpiece and watch your guests’ faces light up! Storage Options: ![]() When your meatloaf is cooked (and has shed its excess grease), crown it with those heavenly potatoes, sprinkle the cheese and bacon, and bake for another 15 minutes. Mix in sour cream, warm milk, and seasonings until it’s smooth like a lullaby. Use a hand mixer for that perfect, creamy texture. Boil them until they’re soft enough to mash, then drain and add butter. Meatloaf gets tanned in the oven, attend to your potatoes. Once it’s well mixed, lay it evenly in your pan and bake for about 30 minutes. Now, the fun part: in a large bowl, you’re going to mix together your meat of choice, onion, garlic, breadcrumbs, and all those juicy seasonings and sauces. Okay, cooking aficionados, roll up those sleeves! First off, preheat that oven to 375☏ and show your 9×13 pan some love with a nonstick spray. Step-by-step Instructions For Loaded Potato and Meatloaf Casserole: The seasoned bread crumbs can be homemade or store-bought, and if you’re feeling experimental, why not try using Italian seasoned ones? For those lactose-intolerant friends out there, you can switch the milk for lactose-free versions or even almond milk for a slightly nutty twist. If you’re not a big fan of white onion, feel free to swap it for yellow or red for a subtle flavor difference. Ingredients For Loaded Potato and Meatloaf Casserole:Īh, the stars of our show! You can opt for lean ground beef or turkey, depending on your preference (or, let’s be honest, what’s in the fridge!). If you want comfort in a dish with a gourmet feel, this casserole is your ticket. The cottage cheese? Oh, that’s our little secret ingredient to keep the meatloaf moist and flavorful.Īnd did we mention the crispy bacon bits? They’re not just a topping but a crunchy sensation that takes this dish to cloud nine! Then, there’s the twist: instead of a traditional gravy, we’re introducing a hint of BBQ and Worcestershire for that extra oomph. Yes, it’s that delish! Why You’ll Love Loaded Potato and Meatloaf Casserole:ĭarlings, let’s talk about the magic of this casserole.įirstly, it’s like a 2-in-1 deal – a juicy meatloaf and creamy mashed potatoes together! Fast forward to today, it’s become my go-to dish whenever I want a taste of home or need to impress my guests. Until it struck me, why not combine two of the greatest comfort foods, mashed potatoes and meatloaf, into one dish? As for the bacon and cheddar – well, I’ve always believed that everything’s better with them! That evening, the Loaded Potato and Meatloaf Casserole was born. I had a little bit of this and a smidgeon of that but nothing seemed to scream ‘dinner’ out loud. Picture this: it was a cold winter evening and I was desperately scanning my pantry for inspiration. Seasoned with zesty BBQ sauce, rich sour cream, and tangy Worcestershire, this dish is a flavorful whirlwind for the taste buds!Īlright, lovely readers! Let me whisk you away on a nostalgic journey. Dive into a hearty casserole with creamy mashed potatoes, succulent ground beef (or turkey), crispy bacon, and melted cheddar.
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